Mexico Chiapas Kulaktik Barrel Aged Coffee
Barrel Aged
Mexico Chiapas Washed Processed Coffee (12 oz)
Roast Type:Â Dark++
Rating: SHG EP
Country:Â Mexico
Region: Tenejapa, Central Highlands, Chiapas
Varietal: Typica, Bourbon, Caturra
Farm: More than 150 members
Cooperative: Kulaktik
Process:Â Washed Process, Barrel Aged
Altitude: 1100-1550M
Notes: Sumiyaki-like with sweet oak, rich bourbon aroma, bittersweet depth, heavy body, and low acidity.
Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA
About the coffee:
Over 150 members of smallholder coffee growers in the Central Highlands of Chiapas each grow, harvest and process their own coffee to be delivered to the cooperative for grading and export. Every producer grows their coffee organically and the cooperative holds USDA Organic certification. Most members are of the indigenous Mayan Tzeltal culture and speak the native Tzeltal language. The Tzeltal word “Kulaktik” means “vine.”
Photo: Regent's coffee hunter Jared Hales (right) and Luke Hales (left) with Kulaktik's founding member, Pedro Mendez (middle).
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Mexico Chiapas Kulaktik Barrel Aged Coffee
Mexico Chiapas Kulaktik Barrel Aged Coffee
Barrel Aged
Mexico Chiapas Washed Processed Coffee (12 oz)
Roast Type:Â Dark++
Rating: SHG EP
Country:Â Mexico
Region: Tenejapa, Central Highlands, Chiapas
Varietal: Typica, Bourbon, Caturra
Farm: More than 150 members
Cooperative: Kulaktik
Process:Â Washed Process, Barrel Aged
Altitude: 1100-1550M
Notes: Sumiyaki-like with sweet oak, rich bourbon aroma, bittersweet depth, heavy body, and low acidity.
Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA
About the coffee:
Over 150 members of smallholder coffee growers in the Central Highlands of Chiapas each grow, harvest and process their own coffee to be delivered to the cooperative for grading and export. Every producer grows their coffee organically and the cooperative holds USDA Organic certification. Most members are of the indigenous Mayan Tzeltal culture and speak the native Tzeltal language. The Tzeltal word “Kulaktik” means “vine.”
Photo: Regent's coffee hunter Jared Hales (right) and Luke Hales (left) with Kulaktik's founding member, Pedro Mendez (middle).
Original: $33.00
-70%$33.00
$9.90Product Information
Product Information
Shipping & Returns
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Description
Barrel Aged
Mexico Chiapas Washed Processed Coffee (12 oz)
Roast Type:Â Dark++
Rating: SHG EP
Country:Â Mexico
Region: Tenejapa, Central Highlands, Chiapas
Varietal: Typica, Bourbon, Caturra
Farm: More than 150 members
Cooperative: Kulaktik
Process:Â Washed Process, Barrel Aged
Altitude: 1100-1550M
Notes: Sumiyaki-like with sweet oak, rich bourbon aroma, bittersweet depth, heavy body, and low acidity.
Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA
About the coffee:
Over 150 members of smallholder coffee growers in the Central Highlands of Chiapas each grow, harvest and process their own coffee to be delivered to the cooperative for grading and export. Every producer grows their coffee organically and the cooperative holds USDA Organic certification. Most members are of the indigenous Mayan Tzeltal culture and speak the native Tzeltal language. The Tzeltal word “Kulaktik” means “vine.”
Photo: Regent's coffee hunter Jared Hales (right) and Luke Hales (left) with Kulaktik's founding member, Pedro Mendez (middle).
