Barrel Aged
Kenya Mukarimu Estate AA (12 oz)

Roast Type: Medium-
Country: Kenya
Region: Meru County
Varietal: SL28, SL34, Batian and Ruiru11
Farm/station: Mukarimu Estate
Process: Washed, Bourbon Barrel Aged
Altitude: 1600 M

Notes: A juicy, clean profile Kenya lingering with subtle bourbon whiskey aroma, resulting in a multifaceted tasting experience featuring notes of oak, vanilla, and chocolate.

 

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