Ethiopia Washed Guji Gigesa
Ethiopia Guji Gigesa
Heirloom Washed Process Coffee (12 oz)
Roast Type: Light+Country: Ethiopia
Region: Shakiso District, Guji Zone
Varietal: Heirloom
Process: Fully Washed
Altitude: 1800-1950 Meters
Grade: 1
Notes: Jasmine, Osmanthus, Black Tea, Honey Finish
Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA
About the coffee:
Gigesa is a small town in the Danbi Uddo Kebele, not far from the town of Shakiso in the Guji Zone of Ethiopia. The Gigesa washing station shares the name of the town and collects cherries from 850 coffee growers in the area, each holding approximately 2-5 hectares of farm land, all over 1800 meters above sea level.

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Ethiopia Washed Guji Gigesa
Ethiopia Washed Guji Gigesa
Ethiopia Guji Gigesa
Heirloom Washed Process Coffee (12 oz)
Roast Type: Light+Country: Ethiopia
Region: Shakiso District, Guji Zone
Varietal: Heirloom
Process: Fully Washed
Altitude: 1800-1950 Meters
Grade: 1
Notes: Jasmine, Osmanthus, Black Tea, Honey Finish
Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA
About the coffee:
Gigesa is a small town in the Danbi Uddo Kebele, not far from the town of Shakiso in the Guji Zone of Ethiopia. The Gigesa washing station shares the name of the town and collects cherries from 850 coffee growers in the area, each holding approximately 2-5 hectares of farm land, all over 1800 meters above sea level.

Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ethiopia Guji Gigesa
Heirloom Washed Process Coffee (12 oz)
Roast Type: Light+Country: Ethiopia
Region: Shakiso District, Guji Zone
Varietal: Heirloom
Process: Fully Washed
Altitude: 1800-1950 Meters
Grade: 1
Notes: Jasmine, Osmanthus, Black Tea, Honey Finish
Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA
About the coffee:
Gigesa is a small town in the Danbi Uddo Kebele, not far from the town of Shakiso in the Guji Zone of Ethiopia. The Gigesa washing station shares the name of the town and collects cherries from 850 coffee growers in the area, each holding approximately 2-5 hectares of farm land, all over 1800 meters above sea level.



















